Frontera Mex Grill located at 4606 Jimmy Carter Blvd in Norcross is a rapidly growing Atlanta-based chain of Mexican restaurants notable for high-quality food and friendly, energetic service. At this Mexican restaurant you’ll find more than good tamales, tostados and burritos here. Try the ceviches with fresh orange zest, the melted cheese with chorizo, the beef taquitos and the fish tacos. There are also more than 30 combination plates that feature enchiladas, burritos and tacos. The house specialties are the dish that features chunks of sirloin in pepper sauce, an authentic Mexican shish kebab and the piquant charbroiled chicken breast.
Willy’s Mexicana Grill located at 2900 Delk Rd SE # 800 in Marietta was founded in 1995 and is known for offering a host of Fresh-Mex menu items made from the finest ingredients, including Willy’s award-winning signature California-style burritos. Freezers and microwaves are noticeably absent from Willy’s to stay true to the concept of freshness. Every menu item is made from scratch using top-quality meats and produce; the guacamole and tomatillo salsa are made twice-a-day. Fresh produce is delivered six days a week. They also have a lot of vegetarian offerings like the marinated tofu and veggie burritos, tacos and quesadillas are available as well. Thanks to some good basic flavors cilantro-garlic steak, chipotle barbecue pork and a generous hand with garnishes, these burritos are heavy on beans-and-rice. The Super comes with lettuce, cheese, guacamole, salsa and sour cream. Their signature dish is the celebrated Green Mole Chicken burrito
Zocalo Mexican Restaurant located at 187 10th St NE in Atlanta is owned by the Obregon family that has done their best to educate Atlantans about authentic, Mexican fare. The appetizers are simple in execution and loaded with flavor. One favorite entree, the chile campesino, stars a roasted poblano pepper filled with melted asadero cheese. The menu has no limits except maybe the pasta dishes that cater to American tastes. And for the tequila aficionado out there, hold on to your sombrero. Their selection, at more than 150 different kinds, is eye-opening.
Noche located at 1000 Virginia Ave NE in Atlanta offers one of the most unique menus for any Mexican restaurant located in Atlanta. Items such as the steamed mussels in lobster chili broth are a favorite of the clientele. Their starters range from Tortilla Soup with avocado and Queso Blanco, queso fundido, to the popular mussels at around. Entrees such as slow-roasted pork tacos with pineapple and pepper salsa, barbecued salmon with chipotle mashed potatoes, shredded rotisserie chicken enchilada with mole verde and pico de gallo and sun-burned tuna steak with mole Amarillo show the range that this restaurant has. The restaurant also serves those in the breakfast state of mind; the burrito with eggs and chorizo sausages hits the spot.
Sala-Sabor De Mexico located at 1186 N Highland Ave NE in Atlanta allows diners to survey Sala’s range of traditional and eccentric Mexican dishes. Start off your meal with an appetizer such as rolled corn tortillas stuffed with pork. And for the entree, try the braised chicken breast on the bone in Mole Xico over white rice or the grilled pork tenderloin marinated in adobo. This restaurant while very eclectic in choices is bound to provide a tasty dish for even the pickiest of eaters